Unmatched Safety, Durability, and Performance for Healthier, Worry-Free Cooking
Experience the first pan with a 100% pure titanium surface, scientifically proven to retain more nutrients than any other cookware. There’s no other material in the pan world that matches titanium’s combination of being non-toxic and incredibly durable. It outlasts and outperforms all others while remaining lightweight, rust-free, and retaining more nutrients. Perfect for family meals or batch cooking, its spacious design easily handles multiple steaks at once. With no toxic ‘non-stick’ coatings, this pan protects your health and ensures every meal is as safe as it is delicious.
Why Taima™ Titanium Pans are better
- Retains Nutrients: Cooking on pure titanium is proven to retain more nutrients than any other pan, ensuring your meals are healthier.
- Ultra-Fast Even Heating: Heats up very quickly & evenly thanks to its 3-layer design
- 100% Non-Toxic: Titanium is the most biocompatible metal, meaning it’s 100% safe for the human body.
- Naturally Antibacterial: Prevents bacterial growth, making your cooking environment safer & healthier
- Lightweight & Durable: Unlike heavy cast iron, titanium is incredibly durable but much lighter, making it easy to handle.
- Extreme Heat Resistance: Safe for oven use & can handle high temperatures without warping or degrading.
- Naturally Non-Stick: While not as slippery as toxic non-stick coatings, titanium offers excellent non-stick performance without any harmful chemicals.
- Dishwasher-Safe: Effortless to clean and maintain.
Upgraded features of the Taima Nutri Pan 2.0
- SlipScale Technology Surface: Unique pattern makes the pan 2.5x less sticky & more durable than flat surfaces, ensuring smoother cooking, easier cleanup, and a distinctive, stylish look
- Reinforced Bottom: Now thicker & sturdier, preventing warping and bending, even at high heat, ensuring consistent performance on all cooktops, including induction
- Improved Handle Connection: It’s never flimsy & will never unscrew, providing a secure, durable grip.
- Golden-Colored Handle & Lid Top: The luxurious golden design transforms this pan into a statement piece, making it the crown jewel of your kitchen
More to love about Taima Titanium Pans
- Compatible with All Cooktops: Works flawlessly on all cooktops, including gas, electric, ceramic, induction & even in the oven
- Fits Any Cooking Style: Handles all cooking techniques—simmering, roasting, braising, baking, sautéing, searing, boiling, or frying
- Perfectly Sized: Generous size allows you to cook multiple servings at once
Care and use
Important Before First Use!
Warm the pan over medium-low heat, then spread a teaspoon of oil evenly across the surface for 2-3 minutes. With continued use, the pan’s performance will improve naturally as it re-seasons over time.
Heat Usage
Taima pans heat quickly and evenly. Begin cooking at lower temperatures; medium heat with Taima works like medium-high on other pans.
Cleaning: Let the pan soak in soapy water, then scrub it clean.
Source: www.stacksocial.com…
