Hast Selection Series Japanese Carbon Steel 8" Chef Knife for $44

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Cut clean, cut easy

Hast’s knife is 36% sharper than the highest sharpness standard. Slice flawless, millimeter slices of translucent tomato. Sail swiftly through prime ribs and tough pumpkins. The Hast Edition 8” Chef’s Knife scores 36% above CATRA’s Excellent sharpness standard, making it a truly world-class tool. 

Hast knives care instructions

Hast knives are easy to maintain, unlike other high-end (high-carbon) knives. Rinse and dry after use, avoid storage with direct contact with hard objects, avoid dishwasher (no need), and don’t use it to open cans or chop big bones.

The Do-it-all wonder

The most important kitchen investment you’ll ever make. The Chef’s Knife is the ultimate tool for every chef — novice or expert — effortlessly handling meat, seafood, vegetables, and herbs of all textures and sizes. With its ultra-sharp blade and minimalist design, it has earned admiration, securing spots in GQ’s Best Knives list and Saveur’s Best Chef Knives in 2022.

 

NOTE: Customers must be 18+ years old to purchase.


Source: www.stacksocial.com…

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